Nevertheless, these apples tasted and looked perfect. I wonder if maybe this was a mistake, as it didn't allow for the air pressure to escape as the apples cooled hence the bubbles. I had read tips, where others recommended touching the candy to the post while dipping to keep the coating from sliding off the apple. The only complaint I have is that as the dipped apples cooled, big bubbles formed at the base of the post entering the apple.
Dip each apple in syrup and turn until completely coated.
Easy candy apple recipe plus#
The first bite of this candy apple was just as it should be-crisp crunch from the candy coating with the coating holding up well and not falling off the apple, plus the flavor of the candy was just the right amount of heat from the red hots and a mild undertone of ground cinnamon. Shove wooden candy sticks into bottom of apples, far enough to secure inside. And that says a lot, since I am not a candy apple lover. Ingredients: 1 Parchment paper or silpat 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1 teaspoon cinnamon natural flavoring 1/2 teaspoon red food. Homemade Candy Apples 2 cups white sugar 1 cup of water 3/4 cup of light corn syrup Black sugar sprinkles Black food coloring 8 sticks, twigs or small. This recipe resulted in the best candy apple I have ever eaten.
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